Organic Soft White Wheat Flour

Our Soft White Wheat Flour is a certified-organic, unsifted, 100% whole grain flour milled fresh on site.  

Flavor Profile: Soft white wheat flour has a milder, more subtle flavor compared to hard wheat flour. It's often described as neutral or slightly nutty, and this milder flavor allows other ingredients to shine through in baked goods. 

Texture: Soft white wheat flour is known for its fine, powdery, and almost silky texture. Its lower protein content results in a tender and delicate crumb in baked goods.  

Nutritional Benefits: Soft white wheat flour, like other whole wheat flours, is a source of fiber, protein, and various minerals and vitamins. It's also a good source of iron, potassium, and magnesium. Whole white wheat flour, which is milled from the entire kernel, retains more of the grain's nutrients compared to refined white flour.  

Culinary Uses: Soft white wheat flour is best suited for cakes, pastries, cookies, and other delicate baked goods. It can also be used in crackers, biscuits, and even some types of noodles.