Organic Einkorn Flour

Our Einkorn Flour is is a certified-organic, unsifted, 100% whole grain flour milled fresh on site.  

Flavor Profile: Einkorn flour has a distinct, nutty, and slightly sweet flavor, often described as richer and more complex than modern wheat. Some also describe it as having a toasty essence.  

Texture: Einkorn flour has a silky texture, especially when used in baking.  

Nutritional Benefits: Einkorn is a good source of protein, fiber, and essential minerals like iron, zinc, and manganese. It contains higher levels of protein, beta-carotene, lutein, riboflavin, and vitamin A compared to modern wheat; specifically, einkorn contains 213% more lutein, 55% more riboflavin and 76% more manganese than modern wheat. It's also easier to digest than modern wheat due to its different gluten structure.  

Culinary Uses: Einkorn flour can be used in a variety of baked goods, including breads, cakes, cookies, muffins, and scones. Einkorn can also be used to make pasta given its desirable texture and flavor.