Organic Hard White Spring Wheat Flour

Our Hard White Wheat Flour is is a certified-organic, unsifted, 100% whole grain flour milled fresh on site.  

Flavor Profile: Hard white wheat flour has a gentle, mild flavor compared to the sometimes stronger, earthier taste of hard red wheat flour.  

Texture: Hard white wheat flour has a slightly coarser texture compared to refined or soft wheat flours.  

Nutritional Benefits: Hard white wheat flour, like other whole wheat flours, is a good source of protein, contributing to the development of gluten in baked goods. Additionally, hard white wheat flour contains B-vitamins (thiamin, niacin, vitamin B6) and minerals like zinc, iron, magnesium, manganese, and phosphorus. 

Culinary Uses: Hard white wheat flour is excellent for making breads, including sourdough, rolls, and pizza doughs. It can also be used to make pasta, especially when a lighter color and milder flavor are desired. It's versatile enough for use in cookies, muffins, quick breads, and even pie crusts. Ultimately, it's a good choice for anyone looking to incorporate more whole grains into their baking while maintaining a lighter color and texture.