Organic Blue Cornmeal

Our Blue Cornmeal is a certified-organic, unsifted, 100% whole grain flour milled fresh on site.  

Flavor Profile: Blue cornmeal has a rich, nutty, and slightly sweet flavor with earthy undertones and a more robust, complex taste than yellow or white cornmeal. Its flavor works well in both sweet and savory dishes, adding depth and a hint of natural sweetness.

Texture: Blue cornmeal's texture can range from gritty to finely ground, depending on how it’s milled. Fine blue cornmeal produces a soft, tender crumb in baked goods, while coarser grinds add a pleasant crunch and rustic feel to dishes like cornbread and tortillas. We will mill your cornmeal to your preferred consistency!

Nutritional Benefits: Blue cornmeal is rich in antioxidants, higher in protein than yellow cornmeal, and has a lower glycemic index, making it a nutritious, heart-healthy choice.

Culinary Uses: Blue cornmeal is used in a variety of dishes such as tortillas, pancakes, waffles, cornbread, atole (a traditional porridge), muffins, and even cookies and shortbread.